Restaurants and bars

Eat here, or we will not be offended

Allergen information is at every pass and every menu is available in large print without anyone making it awkward.

The dining room, laid for service

Steak & seafood · $$$$

The Golden Room

The original 1929 dining room, restored to the gilt. Dry-aged beef, shellfish towers and a martini cart that comes to the table.

  • Dinner nightly
  • Reservations recommended
Request a table

Seafood shack · $$

Pier's End

Six hundred feet out over the water. Fried clams, lobster rolls, beer in plastic cups, and gulls with no shame at all.

  • 11 AM–10 PM, seasonal
  • Walk-in only, always
Ask us anything
The dining room, laid for service
Pastries and coffee on the counter

Cocktail lounge · $$$

Cobalt

Blue glass, a piano from eight, and a bartender who will make you something off menu if you describe a mood.

  • 4 PM–2 AM
  • Walk-in only, always
Ask us anything

Counter · $

The Ice Cream Counter

Same marble counter since 1931, same lemon ice, and a queue down the lobby every evening in July.

  • 8 AM–midnight
  • Walk-in only, always
Ask us anything
Wine glasses and bottles on the counter
The rooftop terrace in the evening

Breakfast & deli · $

Saltair

Bagels, eggs, and a pastrami sandwich that is entirely out of proportion to its price.

  • 6 AM–3 PM
  • Walk-in only, always
Ask us anything

Practical

Allergies, diets and children

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Under 21

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Dietary

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

Dress

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.

Call Check availability